The digital home of Richard Garside
This is my digital home, a resting place for my personal and client projects. I'm a web developer based in Leeds. I specialise in .NET MVC and apps for Windows 10 and Mac. You can find out more about me here.
Recent stuff from my blog
EV Calculator
I've been thinking of buying a new car for a while and I really wanted to go electric. I saw petrol prices go up, but I also was starting to see the high price of public EV charging. I was fairly sure home charging would be much cheaper than petrol, but I started to wonder if EVs were always cheaper when compared to public charging.You can't compare the prices of petrol to electricity directly, so it's not obvious. I decided to make an EV calculator to help me make sense of the pricing and to compare petrol to electric.EV Calc shows you how many miles you'll get for your money based on your …
Let's create a Logstash event pipeline to update config in your main pipeline
If you're using Elastic Search to ingest a lot of data then you've probably got a Logstash pipeline in action to help you streamline this.
If your logstash pipeline depends on some custom config, and you want to be able to update this config without rebooting logstash then this method is a neat way of doing that.
Logstash introduced the feature of multiple pipelines in Logstash 6. And, in the docs you can see some of the usecases and patterns for multiple pipelines.
My suggestion is a new pattern to create a config pipeline that checks for config updates on a set schedule and then feeds …
Gran's Ginger Biscuit Recipe
I was a demanding grandson and I wanted biscuits. These were my favourite and everytime we saw gran she would have made me several tins of these. They never lasted very long and I always looked forward to seeing gran so I could get more. Sadly gran is no longer with us, so I have to make my own biscuits to her recipe.
Ingredients
hard margarine (4 ounces / 115g)
golden syrup (1.5 tablespoons)
black treacle (0.5 tablespoons)
self raising flour (12 ounces / 345g)
sugar (8 ounces / 230g)
powdered ginger (2 level teaspoons)
bicarbonate of soda (2 level teaspoons)
1 egg
1 pinch of salt
Method …
More from my blog
You can read more from blog here.
